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The food along with the classic Meyer-standard hospitality make the meal feel luxurious.

Community program sponsorships start at $1200 and include an appearance at the Logan Square Farmers Market.

All sponsors will receive a write-up on your contribution to share with your networks and press, as well as a personalized acknowledgement on your support to share with our networks.

The Double Value Program matches purchases made using LINK and WIC/Senior Farmers Market Nutrition Program checks, dollar for dollar up to $15/market day, in coupons to be spent on fresh produce at the market.

While the Logan Square community hosts residents with a median income of $49,610, ten percent of Logan Square residents use LINK to afford food.

It’s a wonderful spot to show someone they are special, without it feeling too over the top.” Press Maialino is listed as one of the “longtime great restaurants whose All-Star excellence has been crucial in establishing New York’s now indisputable reputation as the gastronomic capital of the world.” Read the full story here.

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Press “Danny Meyer’s Maialino, which focuses on the foods of Rome, [is] a destination for Nebbiolo from Piedmont…The Logan Square Farmers Market is operated by the Logan Square Chamber of Commerce, a 501(c)(6) nonprofit with three primary goals: to build an alternative food system, foster entrepreneurship, and to build community.Since 2016, the market has been highlighted by the New York Times, CBS News, USA Today and named Best Farmers Market in Chicago by Chicago Magazine and the Chicago Reader (for the 6 season in operation.Reservations are accepted in our dining room up to 28 days in advance for parties of up to 8 guests.Parties of 4 guests and fewer can reserve either online or over the phone; we accept reservations for 5 – 8 guests only over the phone. "He's just a crazy ex," I said, feeling my heart race as I started to panic. I wanted to meet expendable guys who wouldn't look too closely at my flaws. I still waited for people to figure me out, to see the way my butt sagged in a pencil skirt, or the way I always kept my upper arms down to avoid flapping in the wind. a sticky Alabama summer night, a phone call shocked me out of a deep sleep. I heard a knock on my door and quickly got off the phone with George—then opened the door to a very angry David. For so long, I'd struggled with an addiction to food—from cupcake binges to Chinese buffets to ice-cream marathons.It was George, the guy I'd been casually dating off and on for a few months. "After I left your house tonight, a guy named David followed me home, insisting he's your boyfriend," he said angrily. "Mollie," he said, his dark eyes burning holes through me. Now that I couldn't indulge in those foods anymore, I started indulging in a man buffet, ratcheting up from one star on my sexual punch card to double digits. The guys I was sleeping with—jerks, OK, but jerks who fed my ego—would never have given me a second glance before. Then I met David, who looked like a young Frank Sinatra, with thick black hair that fell in his face in all the right ways. I was always so surprised at how much he missed me that I took him back, thinking he was just a "heavy rotation" kind of guy.Only applicants fitting within LSFM’s mission will be approved.Upon approval, sponsors will receive an MOU to sign and return along with payment in full.

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